Crab swiss bites –Discover the delightful world of appetizers with these Crustless Crab Quiche Bites. They are an exquisite option for both casual gatherings and formal events alike, offering a perfect balance of flavors wrapped in a delicate quiche form. This recipe combines the succulence of crab meat with the creaminess of Swiss cheese, making it an irresistible treat for seafood lovers.
Crustless Crab Quiche Bites
These bite-sized delights are not only easy to make but also serve as an elegant addition to any hors d’oeuvres table. Whether you’re hosting a gathering or looking for a unique item to bring to a potluck, these quiche bites will certainly steal the spotlight. Below, you’ll find the complete list of ingredients and step-by-step instructions to prepare this exquisite dish.
Ingredients:
- 1 cup cooked crab meat, cleaned and shredded
- 1 cup Swiss cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup green onions, chopped
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it lightly.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Add the shredded crab meat, Swiss cheese, chopped green onions, and cayenne pepper to the egg mixture. Season with salt and pepper to taste, and stir until all ingredients are evenly incorporated.
- Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the bites are set and lightly golden on top. You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, remove from the oven and allow them to cool slightly before gently removing them from the muffin tin.
- Garnish with fresh parsley if desired, and serve warm or at room temperature.
These Crustless Crab Quiche Bites are sure to impress your guests with their sophisticated flavor and presentation. Enjoy the delightful blend of crab and Swiss cheese in each bite, making them a must-try recipe for all seafood enthusiasts!