Crabby cream cheese wontons –Hey y’all, you’re in for a treat with this Crabby Cream Cheese Wontons recipe! These bite-sized snacks are perfect for any gathering or just a cozy night at home. Trust me, once you take a bite, you’re gonna be all about that cream cheese goodness. Let’s dive into making these delicious wontons that’ll have everyone raving.
Crabby Cream Cheese Wontons
Get ready to bring some flavor into your kitchen! These wontons are creamy, crispy, and filled with that savory crab taste. Perfect as an appetizer or a party snack!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crab meat (you can also use imitation crab)
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package of wonton wrappers
- Oil for frying
- Sweet and sour sauce (for serving)
Instructions:
- In a bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix well until all ingredients are uniformly combined.
- Take a wonton wrapper and place about a teaspoon of the crab mixture in the center. Be careful not to overfill it or you’ll have a messy situation!
- To seal the wonton, wet the edges with a little water, and fold it over to create a triangle, then pinch the edges firmly to make sure it’s sealed tight.
- Heat oil in a deep pan over medium heat, enough for frying. Once hot, carefully drop in the wontons a few at a time, frying until they’re golden and crispy — about 2-3 minutes.
- Remove from the oil and drain on a paper towel to soak up the extra grease.
- Serve these bad boys hot with some sweet and sour sauce for dipping, and watch them disappear!
These wontons are a crowd-pleaser and they pack a ton of flavor into a tiny bite. So, next time you’re looking for something to whip up for a gathering or just a tasty snack, remember this recipe. Get in that kitchen, turn on some tunes, and let’s get cooking!