Crabby crusted chickpea cakes –Are you looking for a delightful and simple recipe that packs a punch of flavor? Look no further! Today, we are going to explore the deliciousness of Crabby Crusted Chickpea Cakes. These cakes are not only easy to make but also perfect for any occasion. Let’s dive into the recipe and get cooking!
Crabby Crusted Chickpea Cakes
Check out this mouthwatering image of Crabby Crusted Chickpea Cakes!
Ingredients:
- 1 can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ¼ cup finely chopped bell pepper
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a bowl, mash the drained chickpeas until mostly smooth, leaving some chunks for texture.
- Add in the breadcrumbs, chopped bell pepper, chopped onion, minced garlic, lemon juice, and Old Bay seasoning. Mix well.
- Season with salt and pepper to taste, adjusting the flavor as desired.
- Form the mixture into small patties, about the size of your palm.
- Heat vegetable oil in a frying pan over medium heat. Once hot, add the patties to the pan, being careful not to overcrowd.
- Fry each side for about 4-5 minutes or until they are golden brown and crispy.
- Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
- Serve warm with your favorite dipping sauce, and enjoy your delicious Crabby Crusted Chickpea Cakes!
These tasty cakes are perfect for a quick lunch, a light dinner, or even as party appetizers. They are rich in protein, full of flavor, and loved by both vegetarians and meat-lovers alike. So gather your ingredients and try out this easy recipe today. You won’t be disappointed!
