How to Make Crabmeat Bisque Made Easy in 5 Minutes

Updated
2 min read

Crabmeat bisque made easy –Indulge in the rich, creamy flavors of Maryland Crab Bisque, a delightful soup that showcases the freshest crabmeat in a luscious broth. Perfect for a cozy dinner or a special gathering, this bisque will surely impress your family and friends. Below, you’ll find everything you need to create this delicious dish from scratch.

Maryland Crab Bisque

This creamy crabmeat bisque is filled with the taste of the sea and paired perfectly with a touch of spice. It’s a luxurious addition to any meal!

Maryland Crab Bisque

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock (or chicken broth)
  • 1 cup heavy cream
  • 1 pound fresh crabmeat, picked over for shells
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning (or to taste)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
  4. Gradually whisk in the seafood stock, ensuring there are no lumps. Bring the mixture to a simmer.
  5. Once the soup starts to thicken, lower the heat and stir in the heavy cream. Allow the bisque to simmer gently for about 10 minutes, stirring occasionally.
  6. Add the fresh crabmeat to the pot, along with the Worcestershire sauce and Old Bay seasoning. Let it cook for another 5 minutes to allow the flavors to meld.
  7. Season with salt and pepper to taste. If the bisque is too thick, feel free to add a splash of stock or water to reach your desired consistency.
  8. Remove from heat and serve hot, garnished with chopped fresh parsley for a bright finish.

This Maryland Crab Bisque is not just a soup; it’s a warm embrace on a chilly day. Serve it with crusty bread for dipping, and enjoy a slice of Maryland-style comfort at your dinner table!