How to Make Cracked Black Venison in Easy Steps

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2 min read

Cracked black venison –Discover the rich flavors of the Cracked Black Venison Recipe, a delightful dish that celebrates the robust taste of venison, perfect for a special dinner or a gathering with friends and family. This recipe blends simplicity with culinary excellence, making it an ideal choice for both novice and seasoned cooks alike.

Cracked Black Venison

For those who appreciate the deep, gamey flavors of venison, this recipe is a must-try. The preparation highlights the meat’s natural qualities while infusing it with aromatic spices and a hint of smokiness, resulting in a dish that is sure to impress. Let’s delve into the ingredients and instructions to create this delectable meal.

Cracked Black Venison

Ingredients

  • 2 lbs venison, cut into 2-inch chunks
  • 2 tablespoons cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Fresh herbs for garnishing (optional)

Instructions

  1. In a large bowl, combine the venison chunks with cracked black pepper, garlic powder, onion powder, and salt. Ensure the meat is evenly coated with the spices and let it marinate for at least 30 minutes.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated venison chunks, searing them until browned on all sides. This step enhances the flavor and locks in moisture.
  3. Add the beef broth and Worcestershire sauce to the skillet. Bring the mixture to a gentle simmer, cover, and reduce the heat to low.
  4. Allow the venison to cook for approximately 1.5 to 2 hours or until the meat is tender. Stir occasionally and add more broth if needed to prevent drying out.
  5. Once cooked, taste and adjust the seasoning as necessary. For an added touch of flavor, sprinkle fresh herbs over the top before serving.
  6. Serve the cracked black venison with your choice of side dishes, such as mashed potatoes, rice, or a fresh green salad, to complement the robust flavors.

Enjoy this exquisite Cracked Black Venison recipe, showcasing the rich and hearty characteristics of venison. Whether for a family dinner or a special occasion, this dish is sure to be a standout on your dining table. Bon appétit!