How to Cook Cracked Sugar Cookies in Easy Steps

Updated
2 min read

Cracked sugar cookies –There’s something magical about baking cookies, especially when they crack perfectly while they bake. Today, I’m excited to share a recipe for Cracked Sugar Cookies that will surely delight your family and friends. These cookies are not only delicious—they’re fun to make and make a perfect treat for any gathering. So, roll up your sleeves, and let’s get baking!

Cracked Sugar Cookies

These cracked sugar cookies have a delightful texture and a sweet flavor that’s simply irresistible. They’re perfect for decorating or enjoying just as they are. Your home will be filled with the sweet aroma of freshly baked cookies!

Cracked Sugar Cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 large eggs</li
  • Additional granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and light in color.
  4. Add the powdered sugar, vanilla extract, and almond extract (if using) to the butter mixture and mix well. Then, beat in the eggs one at a time, ensuring each one is fully incorporated.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
  6. Using a cookie scoop or spoon, portion out dough balls. Roll each ball in granulated sugar until fully coated.
  7. Place the dough balls onto the prepared baking sheets, leaving space between each cookie.
  8. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden and the tops are cracked.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Cracked Sugar Cookies with a glass of milk or your favorite beverage. They are sure to become a beloved favorite and a staple at your family gatherings!