How to Cook Cracked Wheat Bread I Like A Professional

Updated
2 min read

Cracked wheat bread i –Today’s recipe highlights the delightful and wholesome Cracked Wheat Bread, a perfect choice for those who appreciate the rich textures and flavors of whole grains. This bread not only boasts a nutty taste but also offers exceptional nutritional benefits. Below, you will find a step-by-step guide to crafting this delicious bread.

Cracked Wheat Bread

Before we start, ensure you have all the necessary ingredients ready. Cracked wheat adds a unique flavor and improve the bread’s overall texture, making it a great addition to your baking repertoire.

Cracked Wheat Bread

Ingredients:

  • 2 cups cracked wheat
  • 2 cups boiling water
  • 1/4 cup honey (or sugar)
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 4 to 5 cups all-purpose flour

Instructions:

  1. In a large bowl, combine the cracked wheat and boiling water. Stir and let it sit for about 30 minutes to an hour, allowing the wheat to absorb the water and soften.
  2. After the resting period, add the honey (or sugar), olive oil (or melted butter), and salt to the softened wheat mixture. Stir until fully combined.
  3. Sprinkle the yeast over the mixture, allowing it to dissolve for a few minutes before mixing thoroughly.
  4. Gradually add the all-purpose flour, one cup at a time, mixing until a dough forms. The dough should be soft but not too sticky—add additional flour as needed.
  5. Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
  6. Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until doubled in size.
  7. Once risen, punch down the dough to remove excess air. Shape it into a loaf and place it into a greased loaf pan.
  8. Cover the loaf pan with the cloth and let it rise again for about 30-45 minutes, or until it has risen above the edge of the pan.
  9. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden brown crust.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cracked Wheat Bread is perfect for sandwiches, toast, or simply enjoyed with butter. Enjoy the wholesome flavors and the satisfaction of baking bread from scratch!