Cracker jack cookies ii –Are you ready to unleash your inner child? Grab your apron because it’s time to dive into the delightful world of Homemade Cracker Jacks! Yes, those sweet, crunchy morsels of joy that make any movie night ten times more fun. Let’s roll up our sleeves and get cracking!
Homemade Cracker Jack Recipe (with Video)
Before we get to the nitty-gritty, here’s a sneak peek of the delightful snack that awaits you:
Now that your mouth is watering, let’s gather our ingredients. Here’s what you’ll need to create this crunchy masterpiece:
Ingredients:
- 1 cup of popcorn kernels (you know, the ones that pop like magic!)
- 1 cup of sugar (because life is too short for bland snacks!)
- 1/2 cup of unsalted butter (it’s about to get buttery up in here!)
- 1/4 cup of light corn syrup (the sticky goodness that holds it together)
- 1/2 teaspoon of salt (just a pinch of happiness)
- 1/4 teaspoon of baking soda (for that perfect crunch!)
- 1 teaspoon of vanilla extract (because vanilla makes everything better!)
- Peanuts (optional, but do they even count as Cracker Jacks without them?)
Instructions:
- First things first, pop those popcorn kernels! Use an air popper or stovetop method to make about 10 cups of popcorn. Keep an eye out for any unpopped kernels; we’re not trying to break a tooth here!
- In a saucepan, combine the sugar, butter, corn syrup, and salt. Stir it all together and bring it to a gentle boil over medium heat. Let it bubble for about 4-5 minutes, so it transforms into a glorious caramel sauce!
- Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Watch the magic happen as it foams up—this is the best part!
- Now, pour that gooey caramel over the popcorn. This is where things get sticky! Use a spatula to gently fold the popcorn until it’s evenly coated.
- If you’re feeling nutty, toss in those peanuts like confetti! You can never have too many crunchy bits, right?
- Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper, and bake in a preheated oven at 250°F (120°C) for about 45 minutes, stirring every 15 minutes. Get ready for the aroma of deliciousness!
- Once it’s done, let it cool completely. Then, break it into clusters, and voila! You’ve just made your very own Homemade Cracker Jacks!
Now, grab a handful, kick back, and enjoy this delightful treat while you laugh and reminisce about your childhood! Who knew homemade snacks could taste this good?