Crackling cornbread –Crackling cornbread is a delightful Southern staple that brings warmth and comfort to any meal. This recipe is a perfect blend of savory flavors and a satisfying texture, making it an ideal accompaniment for a variety of dishes, from soups and stews to barbecued meats. Today, we explore how to prepare this traditional favorite, complete with its crunchy, golden crust and moist interior.
Crackling Cornbread
This cornbread recipe features the wonderful addition of cracklings, which provides a unique crunch and a burst of flavor. Enjoy this cornbread warm from the oven or at room temperature; it pairs beautifully with a range of Southern dishes.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup cracklings (fried pork skin or similar)
Instructions
- Preheat your oven to 425°F (220°C). Grease a cast-iron skillet or a baking dish with a little oil to prevent sticking.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
- In a separate bowl, beat the eggs and then stir in the buttermilk and vegetable oil. Mix until combined.
- Pour the wet ingredients into the dry ingredients and mix just until combined; do not overmix.
- Gently fold in the cracklings, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared skillet or dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cornbread to cool for a few minutes before slicing. Serve warm, and enjoy!
This crackling cornbread recipe is a wonderful way to incorporate traditional Southern flavors into your cooking. Serve it at your next gathering, and watch as your guests savor every bite!