Cracklins deep fried pork belly –Craving a unique and savory treat? Look no further than Isaac Toups’ incredible Cracklins. These crispy morsels are a delightful combination of texture and flavor that is perfect for snacking or as a party dish. Let’s dive into this delicious recipe!
Image of Isaac Toups’ Cracklins
Take a look at these golden, crispy Crunchlins that are sure to satisfy your cravings.
Ingredients
To whip up these delightful Cracklins, you will need the following ingredients:
- 2 pounds pork belly, skin on
- Salt, to taste
- Water
- Optional spices: black pepper, cayenne pepper, garlic powder, or your favorite seasoning blends
Instructions
Follow these simple steps to create your very own Cracklins:
- Begin by cutting the pork belly into 1-inch cubes, making sure to include the skin along with the meat. This skin is what becomes irresistibly crispy!
- In a large pot, place the pork belly cubes and cover them with water. Season generously with salt and add any optional spices that you desire.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer. Allow the pork to cook for about 1 to 1.5 hours, or until the skin becomes tender and the fat begins to render out.
- Once cooked, remove the cubes from the pot and let them cool slightly. Save the rendered fat for frying later!
- With the pork belly cooled, it’s time to dry them out. Spread the cubes out on a baking sheet and place them in the refrigerator uncovered for at least 2 hours, or preferably overnight. This step helps to achieve maximum crispiness!
- When you’re ready to fry, heat the reserved pork fat in a large, deep skillet over medium heat until hot. Carefully add the cooled pork belly pieces, ensuring not to overcrowd the pan.
- Fry the pieces until they are golden brown and crispy, about 5 to 10 minutes. Be sure to turn them occasionally for even crispiness.
- Once your Cracklins are perfectly crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess fat. Season with additional salt if desired.
- Serve immediately as a snack or a topping for your favorite dishes!
These Cracklins are not just a snack; they’re a culinary adventure that brings pizzazz to any gathering. The crunchy texture and rich flavor make them addictive, and you can easily customize the seasonings to suit your taste. Enjoy your cooking and the delightful rewards that come with it!
