Craisin almond and feta chicken salad –Today, I’m excited to share with you a delightful and refreshing recipe for Almond Chicken Salad. This dish is perfect for lunch or a light dinner, especially during warmer days when you want something nourishing yet easy to prepare. The combination of textures and flavors makes it a must-try!
Almond Chicken Salad
Let’s take a look at this beautiful dish:
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1/2 cup sliced almonds
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Mixed greens (for serving)
Instructions:
- In a large mixing bowl, combine the shredded chicken, sliced almonds, chopped celery, and halved grapes.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well blended.
- Pour the dressing over the chicken mixture and gently stir until all the ingredients are well coated.
- Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the almond chicken salad on a bed of mixed greens for an extra crunch and a burst of freshness.
This Almond Chicken Salad is not only simple to make but also packed with protein and healthy fats, making it a nutrition-packed option. The crunch of the almonds paired with the sweetness of the grapes creates a lovely contrast, and adding a bit of mustard gives it a nice zing. Enjoy it as a delicious lunch or as a filling snack throughout the day!