Cran oat cookies –Are you ready to indulge in a delicious treat that perfectly balances rich chocolate and tangy cranberries? These Dark Chocolate Cranberry Oatmeal Cookies are not only a delightful dessert but also a wholesome snack that everyone will enjoy. Let’s dive into the recipe for these scrumptious cookies that are sure to impress your friends and family!
Dark Chocolate Cranberry Oatmeal Cookies
These cookies combine the goodness of oatmeal with the luxurious taste of dark chocolate and the tartness of cranberries. They’re easy to make and are perfect for any occasion, whether it’s a cozy night in or a festive gathering.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just incorporated. Be careful not to overmix.
- Gently fold in the dark chocolate chips and dried cranberries until evenly distributed throughout the cookie dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookie edges are lightly golden and the centers look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Dark Chocolate Cranberry Oatmeal Cookies are the perfect combination of chewy and crunchy, with bursts of flavor from the cranberries and richness from the dark chocolate. They’re great for a post-workout snack or a sweet treat to enjoy with your afternoon tea. Give this recipe a try and treat yourself to some homemade goodness!