Cran raspberry jellies –Hey fam! Today, we’re diving into a sweet treat that’s gonna have you saying “Yum!” These Cran-Raspberry Jellies are perfect for any gathering, whether it’s a family cookout, a holiday feast, or just a good day to snack. They’re colorful, tasty, and oh-so-easy to whip up. Let’s get into it!
Cran-Raspberry Jellies
These jellies are a burst of flavor and the perfect way to celebrate the taste of cranberries and raspberries coming together. They look beautiful on any table and are sure to impress your guests!
Ingredients
Here’s what you’ll need to make these delicious jellies:
- 2 cups fresh or frozen cranberries
- 1 cup fresh raspberries
- 1 cup sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 packet (1.75 oz) fruit pectin
Instructions
Alright, let’s get down to business and make these jellies! Follow these steps for a tasty treat:
- In a medium saucepan, combine the cranberries, raspberries, water, and sugar. Bring to a boil over medium heat, stirring frequently.
- Once it’s boiling, reduce the heat and let it simmer for about 10-15 minutes until the berries are soft and you see a nice sauce forming. You want it to be kinda thick but still pourable.
- Now, add the lemon juice and mix it well.
- Next, it’s time to add the fruit pectin. Stir it in and let it boil for another minute while stirring constantly. This is where the magic happens!
- Once it’s done boiling, remove it from the heat and let it cool for about 5 minutes. This helps with the setting process.
- Pour the mixture into sterilized jars, leaving some space at the top. Seal the jars and let them cool completely at room temperature.
- After they cool, pop them in the fridge for at least four hours to really let those jellies set.
And there you have it—delicious homemade Cran-Raspberry Jellies! Spread them on toast, use them in desserts, or just enjoy them straight outta the jar. They’re a mighty addition to your pantry, so get ready to enjoy every bite!