Cranberry and almond pasta salad –Discover a delightful recipe that combines the vibrant flavors of cranberry and almond in a refreshing pasta salad. Perfect for gatherings or as a standalone meal, this dish offers a balance of sweetness and crunch, making it a favorite among food enthusiasts. Below, you’ll find the detailed recipe to create this exquisite salad.
Cranberry and Almond Pasta Salad
This Cranberry and Almond Pasta Salad is not only visually appealing but also rich in textures and flavors. The tartness of the cranberries, combined with the nutty flavor of almonds, elevates the dish while the pasta provides a satisfying base. This is an ideal dish to serve at your next gathering or as a lunch option.
:max_bytes(150000):strip_icc()/4620158-bd2a2afc166d4d099f25a27ac0efedd5.jpg)
Ingredients
- 8 ounces of pasta (rotini or fusilli work well)
- 1 cup of dried cranberries
- 1 cup of slivered almonds
- 1/2 cup of diced red onion
- 1 cup of diced celery
- 1/2 cup of mayonnaise
- 1/4 cup of honey
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, dried cranberries, slivered almonds, diced red onion, and diced celery.
- In a separate small bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss to combine, ensuring that all ingredients are well-coated.
- Cover the salad with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
- Serve chilled, garnished with additional slivered almonds if desired.
This Cranberry and Almond Pasta Salad is an exquisite blend of flavors and textures, making it a perfect addition to any meal. Enjoy this delightful dish, and impress your guests with its presentation and taste!