Cranberry and turkey salad –Y’all, have I got a treat for you! If you’re looking to impress at your next gathering or just want to whip up something special in the kitchen, this Cranberry Harvest Turkey Salad hits all the right notes. It’s fresh, flavorful, and packed with ingredients that’ll have everyone coming back for seconds. So, roll up your sleeves and let’s get to work!
Cranberry Harvest Turkey Salad
Check out this vibrant dish that not only looks good on the table but also tastes divine—perfect for a family dinner or a festive get-together.
Ingredients
Here’s what you’ll need to make this delicious salad:
- 2 cups cooked turkey, shredded or chopped
- 1 cup fresh spinach, chopped
- 1 cup diced celery
- 1 cup dried cranberries
- ½ cup toasted pecans, chopped
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
Making this salad is as simple as it gets. Just follow these easy steps:
- In a large mixing bowl, combine the shredded turkey, chopped spinach, diced celery, dried cranberries, and toasted pecans.
- In a separate small bowl, mix together the mayonnaise and Dijon mustard until well blended.
- Pour the dressing over the turkey mixture and stir gently until everything is coated evenly.
- Add salt and pepper to taste. If you like a little extra kick, feel free to throw in some red pepper flakes!
- Chill the salad in the refrigerator for at least 30 minutes before serving—this allows all the flavors to meld together beautifully.
- When you’re ready to serve, give it a good stir and garnish with fresh parsley if desired.
And there you have it, folks! A simple yet scrumptious Cranberry Harvest Turkey Salad that’s sure to please a crowd. Serve it on its own, or pile it high on your favorite bread for a turkey salad sandwich. Either way, it’s a win! So, gather around the table and enjoy this delightful dish with your loved ones.