How to Cook Cranberry Apple And Fresh Ginger Chutney in 15 Minutes

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2 min read

Cranberry apple and fresh ginger chutney –Today, we explore a delightful recipe that perfectly combines the tartness of cranberries with the sweetness of apples. This Cranberry-Apple Chutney is an exceptional accompaniment to various dishes, particularly during festive occasions. It’s not only flavorful but also quite simple to prepare, making it a must-try in any kitchen. Let’s delve into this wonderful recipe.

Cranberry-Apple Chutney

This chutney boasts a vibrant color and a harmonious balance of sweet and tangy flavors. Serve it alongside roasted meats, or use it as a spread on sandwiches. Either way, it is sure to impress!

Cranberry-Apple Chutney

Ingredients

  • 2 cups fresh cranberries
  • 1 large apple, peeled, cored, and diced
  • 1 cup sugar
  • 1 cup apple cider or juice
  • 1/2 cup chopped onion
  • 1/4 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt

Instructions

  1. Begin by rinsing the fresh cranberries under cold water and removing any stems or damaged berries.
  2. In a medium saucepan, combine the cranberries, diced apple, sugar, apple cider, and chopped onion. Stir to mix the ingredients evenly.
  3. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the cranberries pop and the mixture thickens slightly.
  4. Add in the raisins, cinnamon, ground cloves, allspice, and salt. Stir to combine all the flavors. Continue cooking for another 5 minutes, allowing the flavors to meld together.
  5. Once the chutney reaches your desired thickness, remove it from the heat and let it cool. The chutney can be served warm, at room temperature, or chilled.
  6. Transfer the chutney to an airtight container and refrigerate if not serving immediately. It can be stored for up to a week or frozen for later use.

This cranberry-apple chutney is not only versatile but also packed with flavor, making it an excellent choice for enhancing your culinary repertoire. Whether you serve it at a holiday gathering or as a delightful everyday condiment, it’s sure to savor every bite.