Cranberry apple bread –Are you in the mood for a delicious and cozy treat? Look no further! This Cranberry Apple Bread is not only delightful to the taste buds, but it’s also the perfect addition to your breakfast table or an afternoon snack. Whether you’re hosting a brunch or simply indulging yourself, this recipe is sure to impress. Let’s dive into making this scrumptious bread that combines the tartness of cranberries with the sweetness of apples!
Cranberry Apple Bread
This mouthwatering bread is packed with flavor and is sure to become a family favorite. The combination of juicy cranberries and fresh apples creates a delightful balance that will leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples (about 1 medium apple)
- 1 cup fresh or frozen cranberries, chopped if large
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon. Stir together until well mixed.
- In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in the chopped apples and cranberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice into the bread and enjoy the delightful blend of flavors! This Cranberry Apple Bread is perfect on its own but can also be paired with a pat of butter or a drizzle of honey for added sweetness. Enjoy every bite!