Cranberry apple casserole –There’s something about the combination of cranberries and apples that brings the perfect balance of sweetness and tartness to any dish. Whether you call it a casserole, crisp, or crunch, this delightful recipe is sure to become a staple in your culinary collection. It’s easy to prepare and makes for an excellent dessert or side dish for gatherings and family meals. Let’s dive into this cozy recipe!
Cranberry Apple Casserole
This inviting casserole is a delightful mix of flavors and textures, featuring juicy apples and tangy cranberries, all brought together with a crumbly topping. It’s great for a holiday feast or a simple comfort meal.
Ingredients
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with the cranberries. Add the granulated sugar, cinnamon, and vanilla extract, tossing to coat the fruit evenly.
- Transfer the fruit mixture to a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- In another bowl, mix the rolled oats, brown sugar, flour, melted butter, and salt until crumbly. Sprinkle this mixture generously over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
- Allow the casserole to cool for a few moments before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream!
This Cranberry Apple Casserole is not only a cozy addition to your meal, but it also brings a burst of color and flavor that is sure to impress. Enjoy this delightful dish with family and friends!