Cranberry apple crisp –There’s nothing quite like the comforting flavors of an Old Fashioned Cranberry Apple Crisp. This delightful dessert combines the tartness of cranberries and the sweetness of apples, all topped with a buttery, crumbly topping. Perfect for family gatherings or a cozy evening at home, this recipe is sure to impress. Let’s dive into making this scrumptious treat!
Old Fashioned Cranberry Apple Crisp
Take a look at this gorgeous image of the finished product. It’s as delicious as it looks!
Ingredients
To make this delightful dessert, you’ll need the following ingredients:
- 3 cups of fresh cranberries
- 4 cups of sliced apples (about 6 medium apples)
- 1 cup of granulated sugar, divided
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- ½ cup of unsalted butter, melted
Instructions
Follow these simple steps to bring your Old Fashioned Cranberry Apple Crisp to life:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cranberries, sliced apples, ½ cup of granulated sugar, cinnamon, and lemon juice. Toss everything together until the fruit is well coated.
- Pour the fruit mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In another bowl, mix together the oats, flour, brown sugar, and the remaining ½ cup of granulated sugar. Pour in the melted butter and mix until crumbly.
- Evenly sprinkle the oat mixture over the fruit in the baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream on top!
This Old Fashioned Cranberry Apple Crisp is sure to become a favorite in your household. The combination of tart and sweet along with the crunchy topping makes for a perfect dessert any time of year. Enjoy baking and sharing this delightful recipe!