Cranberry apple oatmeal –Hey y’all! Today, we’re diving into a cozy, heartwarming recipe that’s perfect for those chilly mornings or as a delightful dessert. Get ready to savor the deliciousness of Apple Cranberry Baked Oatmeal, where sweet and tart meet in a warm, comforting dish! Let’s get started!
Feast Your Eyes!
Check out this beautiful Apple Cranberry Baked Oatmeal! It’s not just a treat for the taste buds but for the eyes as well.
Ingredients
Before we jump into the cooking fun, let’s gather our ingredients:
- 2 cups rolled oats
- 1/2 cup dried cranberries
- 2 apples, peeled and diced
- 1/4 cup maple syrup (or honey)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
Now that we’ve got all our ingredients, let’s whip this up!
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the rolled oats, dried cranberries, diced apples, cinnamon, nutmeg, and salt.
- In another bowl, mix the almond milk, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated.
- If you’re feeling nutty, fold in the chopped nuts!
- Transfer the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the oatmeal is set.
- Once done, let it cool for a few minutes before serving. It’s delicious served warm, or you can store leftovers in the fridge for an easy breakfast all week!
This Apple Cranberry Baked Oatmeal is bursting with flavors and textures that’ll make your taste buds sing! Whether you’re having it for breakfast or a sweet treat, it’s sure to please. So, grab your apron, put on some tunes, and start cooking up this delightful dish!