How to Cook Cranberry Apple Pecan Quinoa Salad in 15 Minutes

Updated
2 min read

Cranberry apple pecan quinoa salad –If you’re looking for a vibrant and nutritious dish to brighten up your table, look no further than this delicious Cranberry Apple Quinoa Salad. It’s the perfect balance of sweet and savory flavors, making it an ideal side dish or light meal. With an array of textures and colors, this salad not only tastes amazing but also looks stunning!

Cranberry Apple Quinoa Salad

Check out the beautiful image of this delightful salad:

Cranberry Apple Quinoa Salad

This salad boasts a harmonious combination of ingredients that are both healthy and satisfying. Let’s dive into what you’ll need and how to prepare it.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 cup diced apples (preferably a tart variety like Granny Smith)
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup feta cheese (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, combine rinsed quinoa and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is cooked and water is absorbed. Remove from heat and let it cool.
  2. In a large bowl, combine the cooled quinoa, diced apples, dried cranberries, chopped pecans, red onion, parsley, and feta cheese (if using).
  3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, and a pinch of salt and pepper.
  4. Pour the dressing over the salad and gently toss to combine all ingredients evenly.
  5. Let the salad sit for at least 20 minutes to allow the flavors to meld together. This dish can be served chilled or at room temperature.

This Cranberry Apple Quinoa Salad is not just delicious; it’s also packed with nutrients. Quinoa is a complete protein, making this salad a great option for vegetarians and health-conscious eaters alike. Enjoy this dish as a light lunch, at a potluck, or as a festive side during holiday gatherings. You’ll want to make it again and again!