Cranberry balsamic vinaigrette –Hey y’all! Today, we’re whipping up something that’ll add a pop of flavor to your meals – a delicious Cranberry Balsamic Vinaigrette. This tangy dressing is perfect for drizzling over your favorite salads or marinating your grilled meats and veggies. So, grab your ingredients, and let’s get started!
Cranberry Balsamic Vinaigrette
This sweet and tangy vinaigrette is easy to make and packed with flavor. Check it out:
Ingredients
- 1/2 cup fresh cranberries (or frozen cranberries if fresh aren’t available)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup (for a vegan option)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Now, let’s break down how to pull this all together:
- In a small saucepan, combine the fresh cranberries and a splash of water over medium heat. Cook until the cranberries burst and soften, about 5-7 minutes. If you’re using frozen cranberries, you can skip this step, but just be sure to thaw them first.
- Once the cranberries are ready, allow them to cool a bit. Transfer the cranberries to a blender or food processor.
- Add the balsamic vinegar, olive oil, honey (or maple syrup), and Dijon mustard to the blender. Blend until smooth and creamy.
- Now, do a taste test! Add salt and pepper as needed to balance the flavors. Feel free to adjust the sweetness by adding more honey or syrup, if you like it a little sweeter.
- Pour your beautiful vinaigrette into a jar or a bottle and store it in the fridge. It will stay good for about a week – if it lasts that long!
This Cranberry Balsamic Vinaigrette is not just easy to make but it brings that extra zing to your meals. Each drizzle is a little burst of joy! So the next time you want to elevate your dish, reach for this recipe. You won’t regret it!