Cranberry bread pudding –Hey y’all! Today we’re diving into a delicious treat that’s perfect for those cozy evenings, family gatherings, or just when you’re craving something sweet. We’re talking about Cranberry Bread Pudding! This dish is rich, flavorful, and brings that warm, homey vibe that we all love. So, gather your ingredients, and let’s whip up something special!
Cranberry Bread Pudding
Check out this beautiful shot of our star ingredient!
Ingredients
- 4 cups of cubed bread (preferably day-old)
- 2 cups of fresh or frozen cranberries
- 4 large eggs
- 3 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 2 tablespoons of butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with some butter.
- In a large bowl, combine the cubed bread, cranberries, and melted butter. Toss it gently to mix them well together.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Pour the egg mixture over the bread and cranberries, making sure all the bread is soaked. Let it sit for about 15-20 minutes, so the bread can soak up the goodness.
- Pour the mixture into the greased baking dish and make sure it’s evenly distributed.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Once done, let it cool for a few minutes. Serve warm, and enjoy it with a scoop of ice cream or a drizzle of cream!
This Cranberry Bread Pudding is a true delight! It’s comforting, sweet, and just the right amount of tart from the cranberries. Perfect for dessert after a family meal or even as a tasty breakfast treat. So go on, give it a try and let those good vibes roll in!