Cranberry cake rolls –Are you looking for a delightful dessert that combines the tartness of cranberries with the sweetness of sponge cake? Look no further than these scrumptious Cranberry Cake Rolls! This recipe is perfect for gatherings, holidays, or just a cozy afternoon at home. Follow along to create this beautiful and delicious treat!
Cranberry Cake Rolls
A sponge cake rolled up with a cranberry-orange filling that is sure to impress your friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup powdered sugar (for dusting)
- Additional orange zest for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan. Line the bottom with parchment paper and grease the parchment as well.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer for about 5 minutes, or until the mixture is thick and pale in color. Stir in the vanilla extract.
- Gradually fold the flour mixture into the egg mixture, being careful not to deflate the batter. Once combined, gently fold in the milk until the batter is smooth.
- Pour the batter into the prepared jelly roll pan and spread it into an even layer. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- As soon as the cake comes out of the oven, carefully run a knife around the edges to loosen it from the pan. Invert the cake onto the prepared towel and peel off the parchment paper.
- Starting from one short side, gently roll the cake up in the towel, creating a spiral. Allow it to cool completely, seam side down.
- For the cranberry filling, combine cranberries and orange juice in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Allow it to cool.
- Once the cake has cooled, unroll it and spread the cranberry filling over the surface. Roll it back up without the towel, and place seam side down on a serving platter.
- Dust the cake with powdered sugar and garnish with orange zest if desired. Slice and serve this elegant dessert to your guests!
These Cranberry Cake Rolls are not only delicious but also a stunning addition to any dessert table. Enjoy the fresh flavors of cranberry and orange in every bite!