Cranberry carrot cake –Yo, let’s dive into a delicious treat that will have your taste buds dancing – the Cranberry-Carrot Layer Cake! This cake ain’t just a dessert; it’s a celebration on a plate. With layers of moist carrot cake and tangy cranberry frosting, it’s perfect for any gathering or just a cozy night in. So, grab your apron and get ready to bake something amazing!
Cranberry-Carrot Layer Cake
Check out this eye-catching cake that’s sure to impress everyone at your next gathering!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup fresh or frozen cranberries, chopped
Frosting Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the vegetable oil and eggs until combined. Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the grated carrots and chopped cranberries. Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- While the cakes are cooling, make the frosting. Beat the softened cream cheese and butter together until creamy. Gradually add in the powdered sugar and mix until smooth. Beat in the vanilla extract and cranberry sauce until well-blended.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- For an extra touch, you can garnish with fresh cranberries or grated carrots. Slice up and enjoy this delightful Cranberry-Carrot Layer Cake!
This cake is not just about flavor; it’s about bringing joy to the table and making memories that last. So, get to baking and let the sweetness of this cake fill your home!