How to Cook Cranberry Cashew Jumbles in Easy Steps

Updated
2 min read

Cranberry cashew jumbles –Alright y’all, gather ’round because I got a tasty treat for you! We’re whipping up some delightful Cranberry-Cashew Jumbles that are sure to make your taste buds do a happy dance. These little bites of goodness are perfect for any gathering or just a cozy night in. Let me break it down for you!

Cranberry-Cashew Jumbles

Check out this scrumptious image of the Cranberry-Cashew Jumbles. These cookies are chewy, nutty, and just the right amount of sweet!

Cranberry-Cashew Jumbles

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of brown sugar, packed
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of chopped cashews
  • 1 cup of dried cranberries

Instructions

  1. Preheat that oven to 350°F (175°C). You want it nice and cozy!
  2. In a big ol’ mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s all smooth and fluffy. This is where the magic begins!
  3. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Mmm, can you smell that goodness?
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. You don’t want to over-mix it!
  6. Fold in those crunchy cashews and sweet cranberries until they’re evenly distributed. Get in there and make sure each bite has a little bit of both!
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving a little space in between because they’re gonna spread.
  8. Bake those beauties in the preheated oven for about 10-12 minutes, or until the edges start to turn a light golden brown. You want them to still be a bit soft in the center.
  9. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience, my friend!

And there you have it—Cranberry-Cashew Jumbles that’ll have everyone asking for seconds! Perfect for holidays, parties, or just a treat for yourself. Now go on, bake it up!