Cranberry cashew jumbles –Alright y’all, gather ’round because I got a tasty treat for you! We’re whipping up some delightful Cranberry-Cashew Jumbles that are sure to make your taste buds do a happy dance. These little bites of goodness are perfect for any gathering or just a cozy night in. Let me break it down for you!
Cranberry-Cashew Jumbles
Check out this scrumptious image of the Cranberry-Cashew Jumbles. These cookies are chewy, nutty, and just the right amount of sweet!

Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of brown sugar, packed
- 1/2 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chopped cashews
- 1 cup of dried cranberries
Instructions
- Preheat that oven to 350°F (175°C). You want it nice and cozy!
- In a big ol’ mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s all smooth and fluffy. This is where the magic begins!
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Mmm, can you smell that goodness?
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. You don’t want to over-mix it!
- Fold in those crunchy cashews and sweet cranberries until they’re evenly distributed. Get in there and make sure each bite has a little bit of both!
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving a little space in between because they’re gonna spread.
- Bake those beauties in the preheated oven for about 10-12 minutes, or until the edges start to turn a light golden brown. You want them to still be a bit soft in the center.
- Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience, my friend!
And there you have it—Cranberry-Cashew Jumbles that’ll have everyone asking for seconds! Perfect for holidays, parties, or just a treat for yourself. Now go on, bake it up!