Cranberry chipotle meatballs –Today, I’m excited to share a delightful recipe that will bring a burst of flavor to your table: Cranberry Chipotle Meatballs! These meatballs are a perfect blend of sweet and spicy, making them an irresistible appetizer or main dish. Let’s dive right into the details!
Cranberry Chipotle Meatballs
These meatballs are not only easy to make, but they’re also packed with flavor. The combination of cranberry and chipotle creates a unique taste that will have your guests asking for the recipe!
Ingredients:
- 1 pound ground beef (or turkey, if you prefer)
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1 cup cranberry sauce
- 1-2 tablespoons chipotle in adobo sauce, minced (adjust to your spice preference)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, egg, parsley, salt, and pepper. Mix everything gently, being careful not to overmix.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the cranberry sauce and minced chipotle. Heat over medium heat until warmed through, stirring occasionally.
- Once the meatballs are done, remove them from the oven and let them cool slightly. Then, add them to the saucepan with the cranberry-chipotle sauce, tossing gently to coat the meatballs evenly.
- Serve these delicious meatballs warm, garnished with additional parsley if desired. They’re perfect for a gathering or a cozy family dinner!
Enjoy these flavorful Cranberry Chipotle Meatballs as a unique addition to your meal rotation. They’re sure to impress everyone who tries them!