Cranberry chocolate orange muffins –Looking for a delightful treat that’s both healthy and easy to make? These Vegan Cranberry Orange Muffins are the perfect solution! Bursting with the vibrant flavors of cranberries and a hint of citrus from the oranges, these muffins are not only delicious but also a great addition to your breakfast or snack time.
Vegan Cranberry Orange Muffins
These muffins are moist, fluffy, and packed with wholesome ingredients. They make for a delightful breakfast or a sweet snack throughout the day. The combination of cranberries and orange brings a refreshing twist to your usual muffin recipe. Let’s dive deeper into the recipe!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup coconut sugar (or your preferred sweetener)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1/3 cup coconut oil (melted)
- 1 cup fresh cranberries (chopped)
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, coconut sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the almond milk, melted coconut oil, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Gently fold in the chopped cranberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely.
Enjoy these mouth-watering Vegan Cranberry Orange Muffins with a cup of tea or coffee. They are perfect for sharing with friends and family or savoring on your own!