Cranberry chutney i –Looking for a sweet yet tangy addition to your holiday spread? This low-sugar cranberry chutney is the perfect solution! Bursting with flavor, it’s not only easy to make but also a healthy alternative to traditional chutneys that are often loaded with sugar. Whether you’re serving it alongside turkey, spreading it on a sandwich, or enjoying it with cheese, this chutney will elevate your meal. Let’s dive into how you can whip up this delightful dish!
Cranberry Chutney (Low Sugar)
This colorful cranberry chutney is a must-try. Its vibrant taste and rich texture will wow your guests, and they’ll never guess it’s low in sugar!
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 medium onion, finely chopped
- 1 apple, peeled and diced
- 1 cup low-sugar orange juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts (optional)
- Salt to taste
Instructions
- In a large saucepan, combine the cranberries, chopped onion, and diced apple.
- Pour in the low-sugar orange juice and add the grated ginger and spices (cinnamon, allspice, and nutmeg).
- Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, reduce heat to simmer.
- Let it simmer for about 20 minutes or until the cranberries burst and the mixture thickens. Remember to stir occasionally to prevent sticking.
- If desired, stir in the chopped nuts for some added crunch towards the end of cooking.
- Once thickened, season with salt to taste. Allow the chutney to cool before transferring it to a serving dish.
- This chutney can be served warm or cold. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
This cranberry chutney is not only a fantastic side dish, but it also adds a pop of color and flavor to any plate. Enjoy this healthy, delicious recipe, and share it with family and friends to brighten their holiday meals!