Cranberry cinnamon and brown sugar steel cut oats –Welcome to a delightful culinary experience where we explore the warmth and comforting flavors of a beloved breakfast staple: Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats. This recipe combines hearty steel cut oats with the tartness of cranberries, the sweetness of brown sugar, and the warmth of cinnamon—a perfect way to start your day right!
Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
This dish is not only delicious but also packed with nutrition. With a delightful balance of flavors, each spoonful is a treat. Let’s dive into the details of making this comforting meal.

Ingredients
- 1 cup steel cut oats
- 4 cups water or milk (or a mix of both for creaminess)
- 1 cup cranberries (fresh or dried)
- 1/4 cup brown sugar (adjust according to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, chopped nuts, or a drizzle of honey
Instructions
- Begin by bringing the water or milk to a boil in a medium-sized saucepan.
- Once boiling, add the steel cut oats, cinnamon, and salt. Stir well to combine.
- Reduce the heat to low, cover the saucepan, and let the oats simmer for about 20-25 minutes, stirring occasionally. This will allow the oats to absorb the liquid and become tender.
- After the oats have cooked, add the cranberries and brown sugar. Stir to combine and let it simmer for another 5 minutes, allowing the cranberries to soften and infuse their flavor into the oats.
- Once everything is well mixed and heated through, remove from the heat.
- Serve the oats warm in bowls. Add optional toppings such as sliced bananas, chopped nuts, or a drizzle of honey for added flavor and texture.
This Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats recipe is perfect for busy mornings or a cozy brunch at home. Not only is it hearty and filling, but it’s also versatile—feel free to customize the toppings and ingredients to suit your taste. Enjoy this warm, comforting bowl of goodness as you fuel your day with nutritious energy.