Cranberry corn bread –Who says baking has to be serious business? Let’s whip up something fun and tasty! Today, we’re diving into the delightful world of Patricia Heaton’s Cranberry Corn Bread Bites. These little treats pack a punch of flavor that’ll have your taste buds dancing. So, roll up your sleeves and prepare to make something that will impress your friends (and maybe even your mother-in-law). Trust us, they’ll be begging for the recipe!
Cranberry Corn Bread Bites
Here’s the star of the show! These Cranberry Corn Bread Bites are not only festive but also the perfect accompaniment for any meal or holiday bash. Let’s take a look at what you’ll need to bring these delicious bites to life!
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Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh or frozen cranberries
- 1 teaspoon orange zest (because zest is best!)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan. We’re making little bites; no one likes a sticky situation!
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Make sure it’s well combined, then take a moment to admire your handiwork.
- In another bowl, combine the milk, eggs, and melted butter. Whisk it up until it’s all frothy and ready to go!
- Pour the wet ingredients into the dry mixture. Stir gently but thoroughly. You want it to be well mixed but not overworked; let’s keep it tender!
- Fold in the cranberries and orange zest. They’re the party guests who elevate the entire experience!
- Spoon the mixture into your prepared muffin pan, filling each cup about 2/3 full. No overstuffing allowed! We want well-behaved bites.
- Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Your kitchen should smell like a slice of heaven!
- Remove from the oven and let them cool for a few minutes. Then, pop them out of the pan. They’ll be hot, so don’t burn your fingers!
- Enjoy! Serve these bad boys warm, and watch them disappear faster than you can say “second helping!”
These Cranberry Corn Bread Bites are the perfect blend of sweet and savory and make for a delightful snack any time of the year. Trust us—once you’ve made them, you won’t just be the life of the party; you’ll be the snack hero!