Cranberry cornmeal linzer cookies –Are you looking for a delightful treat that combines the tartness of cranberries with the unique texture of cornmeal? Look no further! These Cranberry Cornmeal Linzer Cookies are perfect for any occasion, whether you’re baking for the holidays or simply indulging in a weekend treat. Let’s dive into this simple yet satisfying recipe that will surely impress your family and friends.
Cranberry Cornmeal Linzer Cookies
These cookies are not only beautiful with their vibrant colors, but they also offer a delicious flavor combination that is both sweet and slightly tart. The cornmeal adds a delightful crunch, making each bite a satisfying experience. Here’s how to make them!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup cranberry jam or preserves
- Powdered sugar for dusting
Instructions
- In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg yolk and vanilla extract to the butter mixture, beating until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Chill the dough in the refrigerator for about 30 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a cookie cutter to cut out the cookies into your desired shapes.
- For half of the cookies, use a smaller cutter to cut out a shape in the center, creating a “window” for the cranberry jam.
- Place the cookies on the prepared baking sheet and bake for about 10-12 minutes, or until the edges are lightly golden.
- Once done, let the cookies cool on a wire rack.
- To assemble, spread a thin layer of cranberry jam on the whole cookies and place the cookies with the cut-out centers on top. Dust with powdered sugar for an elegant finish.
Enjoy your Cranberry Cornmeal Linzer Cookies with a cup of tea or coffee, and share them with your loved ones for a truly delightful experience!