Cranberry crunch –Welcome to a delightful culinary adventure with a recipe that’s sure to tantalize your taste buds: Cranberry Crunch. This dessert is perfect for special occasions or simply to enjoy at home. With a rich blend of flavors and textures, this dish will impress family and friends alike.
Cranberry Crunch
Imagine a comforting dessert that combines sweet and tart cranberries with a buttery, crunchy topping. This recipe brings together the vibrant taste of cranberries with a delightful crunch that will keep you coming back for more. Let’s get started!
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter.
- In a medium-sized bowl, combine the cranberries, 1/2 cup of granulated sugar, and vanilla extract. Toss until the cranberries are well coated. Spread the mixture evenly in the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, remaining 1/2 cup of granulated sugar, baking powder, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the cranberry layer, spreading it evenly.
- Bake for 30-35 minutes, or until the topping is golden brown and the cranberries are bubbling.
- Remove from the oven and allow to cool for at least 10 minutes before slicing into squares. Serve warm or at room temperature, and enjoy this delightful treat on its own or with a scoop of vanilla ice cream!
This Cranberry Crunch is not just a dessert; it’s an experience filled with flavor and warmth. Perfect for sharing with loved ones, every bite captures the essence of a cozy gathering. Enjoy your culinary creation!