Get ready to have your taste buds dancing like nobody’s watching! Today, we’re diving into a delight that combines all the cozy feels of the holiday season: Cranberry Eggnog Cornbread Scones! Yes, you heard that right! We’re taking two awesome treats and merging them into one mind-blowingly delicious scone. Buckle up; we’re about to embark on a culinary adventure that’s going to make your kitchen smell like a winter wonderland!
Cranberry Eggnog Cornbread Scones
Feast your eyes on this beauty!
Now, before we hop on to the delicious details, here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: Extra cranberries and powdered sugar for garnish
Now that you’ve gathered your ingredients, let’s get down to business! Time to channel your inner baking ninja!
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This is where the magic will happen!
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Celebrate the great alliance of dry ingredients!
- Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. It’s like crumbly treasure!
- Add the dried cranberries to the mix and give it a little stir. They’re joining the party!
- In a separate bowl, whisk together the eggnog, egg, and vanilla extract until smooth. This mixture is the magic potion that binds everything together!
- Fold the wet ingredients into the dry ingredients until just combined. Turn that frown upside down—no overmixing, please!
- Transfer the dough to a floured surface and gently pat it into a 1-inch thick round. Cut into wedges or use cookie cutters for fun shapes!
- Place the scones on the prepared baking sheet. If you’re feeling fancy, brush the tops with a little egg wash for a golden finish!
- Bake for 20-25 minutes or until golden brown. Your kitchen is about to smell incredible, so get ready for some serious kitchen envy!
- Let them cool for a few minutes. If you can resist the urge to gobble them up hot, sprinkle with powdered sugar and additional cranberries for that festive flair!
And there you have it! Your Cranberry Eggnog Cornbread Scones are ready to steal the show at your next gathering—just don’t be surprised when they get all the compliments (and maybe a few jealous glances!). Enjoy, and happy baking!