Cranberry gelatin mold –Delight in the timeless charm of a classic dessert with this Cranberry Gelatin Mold recipe. Perfect for holiday gatherings or a nostalgic treat, this vibrant dish is both visually appealing and delicious. The harmonious blend of tart cranberries with the refreshing gelatin creates a delightful experience for the palate.
Cranberry Gelatin Mold
This recipe takes you back to simpler times, showcasing ingredients that are easy to find while promising a result that is sure to impress. Here’s how to prepare this delightful dish.
Ingredients:
- 1 package (3 oz) of cranberry gelatin
- 1 cup boiling water
- 1 cup unsweetened cranberry juice
- 1 cup fresh cranberries
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1/2 cup sugar (adjust to taste)
- 1 cup whipped topping (for garnish)
Instructions:
- In a large mixing bowl, dissolve the cranberry gelatin in 1 cup of boiling water. Stir until all the crystals are fully dissolved.
- Add the 1 cup of unsweetened cranberry juice to the dissolved gelatin and mix well.
- Let the mixture cool to room temperature, then refrigerate it until it starts to thicken, about 30 minutes.
- Meanwhile, prepare your ingredients by chopping fresh cranberries, draining the crushed pineapple, and, if using, chopping the walnuts.
- Once the gelatin mixture has thickened, fold in the fresh cranberries, crushed pineapple, and walnuts if desired. Ensure all ingredients are evenly distributed.
- Pour the mixture into a mold, ensuring it’s evenly spread out. Cover and refrigerate until it is completely set, approximately 4-6 hours or overnight for best results.
- To serve, gently run a thin knife around the edges of the mold, then invert it onto a serving platter. Gently shake or tap to release the gelatin mold.
- Garnish each serving with a dollop of whipped topping for an extra layer of indulgence.
Enjoy the burst of flavors and the delightful texture of this Cranberry Gelatin Mold. It’s not just a treat for the taste buds, but also a feast for the eyes, making it a perfect addition to any festive table. Whether served during Thanksgiving, Christmas, or any family gathering, this mold is sure to become a cherished favorite.