Cranberry gelatin salad i –If you’re looking for a delightful and easy-to-make dish that brings a burst of flavor to any table, then you’ll love this Quick Cranberry Gelatin Salad. This charming recipe is perfect for family gatherings, potlucks, or even as a side dish during festive seasons. The combination of tangy cranberries and refreshing gelatin creates a deliciously sweet sensation that everyone will enjoy!
Quick Cranberry Gelatin Salad
This vibrant salad not only looks appetizing, but it also offers a perfect blend of flavors that will surprise your guests. Let’s dive into the simple steps to prepare this delightful dish!
Ingredients
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 1 cup cranberry juice
- 1 can (16 ounces) whole-berry cranberry sauce
- 1 cup chopped walnuts
- 1 cup diced apples
- 1 cup mini marshmallows (optional)
- Whipped cream for serving (optional)
Instructions
- In a medium bowl, dissolve the raspberry gelatin in boiling water. Stir until fully dissolved.
- Add the cranberry juice to the gelatin mixture, stirring well to combine.
- In a separate large bowl, mix together the whole-berry cranberry sauce, chopped walnuts, diced apples, and mini marshmallows if you’re using them.
- Pour the gelatin mixture over the cranberry mixture and stir gently until everything is well combined.
- Pour the salad into a mold or serving dish. Cover it with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is set.
- Once set, carefully unmold the gelatin salad onto a serving platter if desired. You can serve it right from the dish as well.
- Before serving, dollop some whipped cream on top if you want. It adds a lovely creamy touch!
This Quick Cranberry Gelatin Salad is sure to be a crowd-pleaser, adding a sweet and tart twist to any meal. It’s not only easy to make but also offers a delightful presentation that will enhance your dining experience. Enjoy this simple yet delicious recipe at your next gathering!