Cranberry jalapeno relish –If you’re searching for that perfect touch to add to your Thanksgiving feast or any festive gathering, look no further than these delightful cranberry sauce, relish, and chutney recipes. These tangy and flavorful dishes not only complement your turkey but also brighten up your holiday table. Below, we offer you our top choice along with its delectable ingredients and simple instructions to whip up a delicious batch!
Cranberry-Jalapeno Relish
This exciting Cranberry-Jalapeno Relish combines the tartness of cranberries with the heat of jalapenos creating a unique and refreshing condiment. Perfect for spreading on sandwiches or spooning over your favorite protein, it’s a must-try!
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Ingredients:
- 1 bag (12 oz) of fresh cranberries
- 1 jalapeno, seeded and finely chopped
- 1 small red onion, chopped
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 teaspoon salt
- 1/4 cup of cilantro, chopped (optional)
Instructions:
- Rinse the cranberries under cold water and discard any that are bruised or soft.
- In a medium saucepan, combine the cranberries, jalapeno, red onion, and sugar. Stir to combine.
- Add the apple cider vinegar and salt to the mixture. Bring it to a light simmer over medium heat.
- Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
- Remove from heat and stir in the cilantro if desired.
- Let the relish cool to room temperature before transferring it to a serving dish or airtight container.
- For best flavor, refrigerate for at least an hour before serving. This relish can be stored in the refrigerator for up to one week.
Serve this crunchy and zesty relish alongside your holiday dishes, and watch your guests rave about its delicious flavor! Whether you enjoy it on its own, with cheese boards, or as a unique topping for meats, this dish will definitely be a crowd-pleaser at any gathering.