Cranberry jell o salad –Get ready to impress your guests or family with a delightful and festive dish that’s perfect for any gathering! Today, we’re diving into the world of vibrant flavors with a classic favorite: Cranberry Jell-O Salad. This dish not only looks stunning on the table, but it also brings a burst of deliciousness to your palate. Let’s explore how to make this easy and refreshing salad that will have everyone asking for seconds!
Cranberry Jell-O Salad
This Cranberry Jell-O Salad is sure to be a hit at your next dinner party or holiday feast. With its beautiful jewel tones and sweet-tart flavor, it’s a perfect complement to savory dishes.
Ingredients:
- 1 package (6 oz) cranberry-flavored Jell-O
- 2 cups boiling water
- 1 cup cold water
- 1 can (15 oz) whole cranberry sauce
- 1 cup apples, diced (optional)
- 1 cup walnuts, chopped (optional)
- 1/2 cup sugar
- 1/2 cup sour cream
Instructions:
- In a medium bowl, dissolve the cranberry-flavored Jell-O in 2 cups of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the mixture and stir well.
- Mix in the whole cranberry sauce until smooth. If you’re using apples and walnuts, fold them in now for that added crunch and flavor.
- Pour the mixture into a mold or a serving dish and refrigerate until set, which usually takes about 2-4 hours.
- Once the Jell-O is firm, prepare the topping by combining sugar and sour cream in a small bowl, stirring until smooth.
- Carefully remove the set Jell-O from the mold or cut it into squares, and serve with a dollop of the sour cream mixture on top.
This Cranberry Jell-O Salad is not only easy to make, but it also brings a festive touch to your table with its rich color and unique taste. It’s a fun dish that can be enjoyed all year round, whether it’s a holiday meal or a casual family dinner. Give this recipe a try, and watch it become a staple at your gatherings!