Cranberry jell o salad with walnuts –Discover the delightful flavors of a classic Cranberry Jello Salad. This refreshing dish is perfect for holiday gatherings or anytime you want to add a burst of color and flavor to your meal. Let’s get started on creating this simple yet delicious recipe!
Cranberry Jello Salad
This vibrant salad is not only easy to make, but it also brings a festive touch to any table. With its sweet and tangy flavor profile, it’s sure to be a crowd-pleaser!
Ingredients
- 1 package (3 oz) cranberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (14 oz) whole-berry cranberry sauce
- 1 cup chopped apples (about 1 medium apple)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 (8 oz) tub of whipped topping
Instructions
- In a mixing bowl, dissolve the cranberry-flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Add 1 cup of cold water to the mixture, then stir in the whole-berry cranberry sauce until well combined.
- Add in the chopped apples, crushed pineapple, and walnuts or pecans if you’re using them. Gently fold these ingredients into the mixture.
- Pour the entire mixture into a mold or a 9×13-inch dish. Refrigerate for about 4 hours, or until firm.
- Once firm, remove the salad from the refrigerator. If you used a mold, carefully dip it into warm water for a few seconds to loosen the edges, then invert it onto a serving platter.
- Finally, top the Jello salad with whipped topping before serving. You can add additional fruit or nuts as a garnish if desired.
Enjoy this delicious Cranberry Jello Salad as a side dish or even as a dessert. Its vibrant colors and delightful taste make it a perfect addition to any festive occasion. Bon appétit!