There’s nothing quite like a warm slice of freshly baked bread, and this Cranberry Orange Nut Bread is a delightful treat for any occasion. Whether you’re looking to impress guests at a gathering or simply want to enjoy a wholesome snack at home, this recipe combines the tartness of cranberries with the zesty flavor of oranges and the crunch of nuts. It’s perfect for breakfast, brunch, or as a comforting dessert. Let’s get started!
Cranberry Orange Nut Bread
This bread is not only delicious but also incredibly easy to prepare. The combination of flavors makes it a standout choice for any bread lover.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice (freshly squeezed if possible)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, chopped
- 1 cup chopped nuts (walnuts or pecans work well)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the orange juice, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just moistened. It’s okay if there are a few lumps; do not over-mix.
- Gently fold in the chopped cranberries and nuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious Cranberry Orange Nut Bread!
This bread not only tastes amazing but also fills your kitchen with a wonderful aroma while baking. Make sure to store any leftovers in an airtight container to keep it fresh. Enjoy this flavorful treat any time of the day!