Cranberry nut bread ii –Christmas is just around the corner, and what better way to celebrate the holiday season than by baking a delightful loaf of Cranberry Nut Bread? This quick bread is subtly sweet, packed with the tartness of cranberries, and enriched with the crunch of nuts. It’s perfect for breakfast or as a snack, and it also makes for a lovely gift to share with family and friends. Let’s dive into this delicious recipe!
Cranberry Nut Bread
To create this wonderful holiday treat, you will need the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh or frozen cranberries (if using frozen, do not thaw)
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.
- In a separate bowl, whisk together the orange juice, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the cranberries and nuts, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve your Cranberry Nut Bread sliced, perhaps with a pat of butter or a dollop of cream cheese. This festive bread not only looks beautiful on the holiday table but also warms the heart with its delightful flavors. Enjoy this seasonal treat while sharing the joy of baking with your loved ones!