Cranberry nut pie –Hey y’all! Today, we’re cooking up something special that’s gonna make your taste buds do a little dance! Get ready for a deliciously sweet and tangy Cranberry Nut Pie. This recipe is easy to follow and perfect for gatherings or simply treating yourself. Let’s dive into those ingredients and get baking!
Cranberry Nut Pie
Check out this stunning image of the pie that’s about to become your new favorite dessert!
Now, let’s gather up our ingredients to create this mouthwatering dish:
Ingredients:
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup chopped nuts (walnuts or pecans work great)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional, but it adds a nice touch)
- 3 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Let’s get that oven warmed up!
- In a large mixing bowl, combine the fresh cranberries, sugar, chopped nuts, flour, salt, and cinnamon. Give it a good mix to make sure everything gets to know each other.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla. Once mixed well, pour this mixture into the dry ingredients and stir until just combined. Don’t overdo it; we want a nice, light filling.
- Grab your pie crust and place it in a pie dish. Pour the cranberry mixture into the crust, spreading it evenly.
- Pop that bad boy into the preheated oven and bake for about 45-50 minutes, or until the filling is set and the top is golden brown. Your kitchen is about to smell like heaven!
- Once done, let the pie cool for a bit. Serve it warm or at room temperature – trust me, it’s delicious either way!
Now you’ve got yourself a beautiful Cranberry Nut Pie that’ll impress anyone who gets a slice. This dessert combines the tartness of fresh cranberries with the crunch of nuts, creating a flavor explosion in every bite. Enjoy, and happy baking!