Cranberry nut quick bread –During the festive season, few treats are as delightful as a freshly baked loaf of cranberry nut bread. This quick bread is not only easy to prepare but also brimming with seasonal flavors that will surely impress your guests. The combination of tart cranberries and crunchy nuts creates a satisfying texture and taste that pairs beautifully with a warm cup of tea or coffee.
Cranberry Nut Bread
Before we dive into the recipe, let’s take a moment to appreciate the visual appeal of this delightful bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup fresh or frozen cranberries, halved
- 1 cup chopped walnuts or pecans
- 1 large egg
- 1 cup orange juice
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Mix these dry ingredients together until well combined.
- In a separate bowl, whisk together the egg, orange juice, and vegetable oil until the mixture is smooth.
- Gently fold the wet ingredients into the dry ingredients, being careful not to over-mix. The batter should be lumpy.
- Fold in the halved cranberries and chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This cranberry nut bread is perfect for sharing with loved ones or adding to your holiday spread. Enjoy the wonderful aroma as it bakes, and savor each bite of this quintessential holiday treat. Happy baking!