Cranberry oat bread –Gather round, fellow culinary adventurers! Today, we’re whipping up something that will make your taste buds do a happy dance—Cranberry Oat Bread! This recipe is not only vegan and oil-free, but it’s also packed with flavors that will have everyone asking for seconds (or thirds!). Let’s get our aprons on and dive in!
Cranberry Oat Bread
Feast your eyes on this delightful creation! Just look at that vibrant pop of color and the inviting texture. Who knew healthy could look this good?
Ingredients
For this wholesome concoction, gather the following:
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1 cup fresh or dried cranberries
- 1/4 cup maple syrup (or your sweetener of choice)
- 1 cup plant-based milk (almond, soy, oat—whatever floats your boat!)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (because why not?)
- Optional: nuts or seeds for extra crunch
Instructions
Now that you’ve assembled your magical ingredients, it’s time to bring them to life!
- Preheat your oven to 350°F (175°C). You want that oven nice and toasty for our delightful bread!
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Mix it like you mean it—this is the dry party.
- In a separate bowl, mix the plant-based milk and maple syrup. Stir it well, and let those two get to know each other!
- Pour the wet mixture into the dry ingredients and mix until everything is combined. It might seem a bit shaggy, but that’s just the dough showing off its character!
- Fold in the cranberries (and nuts/seeds, if you’re using them). Try not to eat all the cranberries before they reach the dough!
- Pour the mixture into a greased loaf pan, smoothing the top so it looks all fancy.
- Bake for about 40-45 minutes or until the top is golden brown and a toothpick comes out clean. Smell that? It’s the aroma of your bread taking over the kitchen!
- Let it cool for a bit before slicing—if you can wait that long. Serve with a side of your favorite vegan spread, and enjoy this scrumptiously healthy treat!
And there you have it—Cranberry Oat Bread, a loaf worthy of a starring role in your kitchen lineup! Who knew healthy could be so delicious? Now, go forth and impress your friends and family with your newfound baking prowess!