How to Cook Cranberry Oatmeal Drops in 15 Minutes

Cranberry oatmeal drops –Looking for a delightful treat to share with family and friends? These Cranberry Oatmeal Drops are a perfect choice! They are not just delicious but also easy to make, making them an ideal snack for any occasion.

Cranberry Oatmeal Drops

Prepare to enjoy a cookie that combines the wholesome goodness of oats with the tart sweetness of cranberries. These drops are soft, chewy, and full of flavor, making them a great addition to your cookie jar!

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 cups of rolled oats
• 1 cup of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 to 1 1/2 cups of dried cranberries
• 1 cup of chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. In another bowl, combine the oats, flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in the dried cranberries and optional chopped nuts until evenly distributed.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each one to allow for spreading.
7. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Cranberry Oatmeal Drops are not only tasty but also provide a wonderful way to enjoy cranberries any time of the year. Perfect with a cup of tea or coffee, they are sure to impress everyone who tries them. Enjoy baking and sharing this delightful treat!