Cranberry or pineapple caramels –Indulge your sweet tooth this season with a delightful treat that will impress your friends and family. These **Cranberry or Pineapple Caramels** are not just any candy; they’re a perfect blend of fruity flavors and rich, buttery caramel that will leave everyone craving for more. Let’s dive into the recipe that promises to deliver a burst of sweetness in every bite!
Cranberry or Pineapple Caramels
These caramels combine the tartness of cranberries or the sweetness of pineapple to create a unique confectionery experience. Whether you enjoy the tangy pop of cranberries or the juicy goodness of pineapples, you can tailor this recipe to satisfy your taste. Here’s how to make them!
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Ingredients
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup cranberries or crushed pineapple (drained)
- 1/4 teaspoon salt
Instructions
- Prepare a square baking dish by greasing it lightly or lining it with parchment paper.
- In a saucepan over medium heat, combine the granulated sugar, butter, and corn syrup. Stir constantly until the mixture comes to a boil.
- Once the caramel mixture is boiling, gradually add the sweetened condensed milk while continuing to stir. Keep stirring for about 5-8 minutes until the caramel thickens.
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and your choice of cranberries or pineapple. Mix thoroughly to incorporate the fruit into the caramel.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Let the caramels cool at room temperature for about 1 hour, or until they are set.
- Once cooled, cut the caramels into squares and wrap them in wax paper for gifting or storage.
These Cranberry or Pineapple Caramels are not only delicious but also add a lovely homemade touch to any occasion. Enjoy them yourself or share them with friends and family – they are sure to brighten up anyone’s day!