Cranberry orange biscotti –Welcome to a delightful culinary experience! Today, we’re making a deliciously sweet and tangy treat: Cranberry-Orange Biscotti. Perfect for dipping into your favorite beverage or enjoying as a simple snack, these biscotti are sure to impress your family and friends.
Cranberry-Orange Biscotti
These biscotti are a wonderful mix of tart cranberries and zesty orange flavors that will enliven your taste buds. They’re perfect for breakfast or a cozy afternoon snack!
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Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ cup dried cranberries
- 1 teaspoon grated orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, vanilla extract, and almond extract until well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
- Fold in the dried cranberries and orange zest into the dough.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
- Bake for 25-30 minutes, or until the logs are slightly browned and firm to the touch.
- Remove from the oven and let cool for about 10 minutes. Lower the oven temperature to 325°F (165°C).
- Once cooled, slice the logs diagonally into ½-inch thick slices.
- Place the slices cut side down on the baking sheet. Bake for another 10-15 minutes, or until the biscotti are crisp and golden. Be sure to turn them halfway through for even baking.
- Let cool completely on a wire rack. Enjoy these delightful treats with your favorite beverage!
These Cranberry-Orange Biscotti not only taste amazing but also fill your kitchen with delightful aromas that evoke the cozy feeling of home. Grab your ingredients and get baking—you won’t be disappointed!