Cranberry orange bread for bread machine –Hey everyone! Today, we’re whipping up a delicious treat that’s perfect for those chilly days when you want to cozy up with some good food. Get ready for a tasty Cranberry Orange Bread that’s not just easy to make, but sure to impress your family and friends! Let’s dive right in!
Cranberry Orange Bread
This recipe is a delightful combination of sweet and tart flavors, with the orange zest giving it that extra zing! You can enjoy it as a breakfast option or as a sweet snack any time of the day. Let’s check out what you need to get started!
Ingredients
Here’s what you’ll need to make this incredible Cranberry Orange Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup freshly squeezed orange juice
- 1 1/2 cups fresh or frozen cranberries
Instructions
Now, let’s get into the nitty-gritty of making this bread:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the softened butter, eggs, vanilla, orange zest, and orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries. Be careful not to overmix!
- Pour the batter into your prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! You’re ready to slice into this delightful Cranberry Orange Bread and enjoy. It’s perfect for your breakfast table, a snack with tea, or even as a festive dessert. Trust me, it’s gonna be a hit!