How to Cook Cranberry Orange Iced Tea (Step-by-Step)

Updated
2 min read

Cranberry orange iced tea –Looking for a delightful way to refresh your day? Try this flavorful Cranberry Raspberry Iced Tea! This invigorating drink combines the tartness of cranberries with the sweetness of raspberries, resulting in a perfect balance that will quench your thirst. Whether you’re hosting a summer gathering or simply enjoying a quiet afternoon, this iced tea is sure to impress. Let’s dive into the recipe!

Cranberry Raspberry Iced Tea

A beautiful, vibrant drink that’s as tasty as it looks.

Cranberry Raspberry Iced Tea

Ingredients:

  • 4 cups water
  • 4 black tea bags (or your preferred tea)
  • 1 cup cranberry juice
  • 1 cup raspberry juice
  • 1/2 cup sugar (adjust to taste)
  • Fresh raspberries and cranberries for garnish
  • Ice cubes
  • Mint leaves for garnish (optional)

Instructions:

  1. In a saucepan, bring 4 cups of water to a boil.
  2. Once boiling, remove from heat and add the black tea bags. Let them steep for about 5 minutes, or until the tea reaches your desired strength.
  3. After steeping, remove the tea bags and stir in the sugar until it dissolves completely.
  4. Allow the tea to cool to room temperature, then transfer it to a pitcher.
  5. Add the cranberry and raspberry juices to the pitcher and mix well.
  6. Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld.
  7. When ready to serve, fill glasses with ice cubes, pour the chilled iced tea over the ice, and garnish with fresh raspberries, cranberries, and mint leaves if desired.
  8. Enjoy your refreshing Cranberry Raspberry Iced Tea!

There you have it! A simple yet delicious recipe to elevate your beverage game. This Cranberry Raspberry Iced Tea is not just a treat for your taste buds; it also looks stunning on any table setting. So gather your friends and family, pour yourself a glass, and savor the refreshing flavors of this delightful iced tea.