Cranberry orange oat cookies –There’s something incredibly festive about the combination of cranberries and oranges, especially when it comes to baking. These Cranberry Orange Cookies are a delightful treat that fills your home with a wonderful aroma. Perfect for holiday gatherings or simply to enjoy with a warm cup of tea, they’re sure to be a favorite!
Cranberry Orange Cookies
These cookies are not only delicious but also easy to make. The tartness of the cranberries paired with the zesty orange flavor creates a perfect balance, making each bite a delight.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
- 1 1/2 cups dried cranberries
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Fold in the dried cranberries and chopped nuts, if using.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Cranberry Orange Cookies warm or at room temperature. They make a wonderful addition to any dessert platter or a nice gift when packaged in a festive tin. Happy baking!
